Full Version: Another Thread About Buildings and Food
Why is the kimchi from the Korean food store where the filling station used to be, better than the kimchi at the local supermarket branch?
Because it's authentic?
Good question.
Authentic kimchi is better because of its quirky inconsistancies.
The supermarket brand does effervesce better than the authentic kimchi, though.
There's some good points - some bad points
Authentic kimchi is better because of its quirky inconsistancies.
The supermarket brand does effervesce better than the authentic kimchi, though.
There's some good points - some bad points
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